Our scope of works covered both the kiosk and preparation areas, including the installation of new hot and cold water distribution pipework, above-ground drainage systems, and plumbing connections to commercial sinks, wash hand basins and catering equipment.

The project also involved the installation of a 200-litre hot water storage cylinder, additional undercounter electric water heaters, and associated valves, fittings and drainage connections, including integration of grease management systems.

All installations were completed with system flushing, chlorination, testing and commissioning to ensure reliable performance and compliance with relevant standards.

Working within a busy railway station environment, our team delivered practical and efficient plumbing solutions tailored to the operational requirements of a commercial hospitality space.

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